Grenadine Syrup Recipe (2024)

FAQs

What are the ingredients in grenadine? ›

Pomegranate juice, sugar, and lemon juice are the three main ingredients of homemade grenadine syrup, creating the perfect balance of tart and sweet. Store-bought grenadine on the other hand is usually made with little more than high-fructose corn syrup, citric acid, and red food coloring.

Grenadine should be kept refrigerated in an airtight container or swing top bottle. It's best used within one month, if cold pressed and without the addition of vodka. Vodka can optionally be added to your grenadine to extend its shelf life to around 3 months, but I'd still keep that refrigerated.

Commercially produced grenadine is anything but natural pomegranate juice. With exceptions so rare that I've tasted none, commercial grenadine is artificially flavored, sweetened, and colored. It is thickly syrupy and so dense that, without shaking, it will sink to the bottom of most co*cktail mixes and just lay there.

The Mott's brand "Rose's" is by far the most common brand of grenadine sold in the United States, and is formulated from (in order of concentration) high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate, FD&C Red #40, natural and artificial flavors, and FD&C Blue #1.

Grenadine or grenadine syrup is probably the most well-known fruit syrup. Made from the juice of pomegranates, it is a thick ruby red colour with a strong, very sweet flavour.

Another great grenadine substitute? Pomegranate juice and simple syrup. Mix together 2 parts simple syrup and 1 part pomegranate juice. It makes a sweet, bright red syrup that's very similar to the real thing.

Nowadays grenadine is made up of a mix of red berry fruits such as raspberry, red currant, elderberry, black currant and strawberry, with a hint of vanilla. And unfortunately plenty of sugar. To prepare grenadine, dilute it 1 part to 7 or 8 parts water, don't make the mistake of trying to drink it neat!

The most common technique to float or layer an ingredient is to pour it slowly over the back of a spoon. This disperses the liquid over a wider surface area, allowing it to float rather than sink under its own weight.

Grenadine is a syrup used in co*cktails, non-alcoholic drinks, and somewhat rarely in cooking. Made from pomegranate juice that gets cooked down with sugar, grenadine has a delicious balance of mouth-puckering tartness and sweetness that adds surprising depth to co*cktails.

Classic Grenadine is pomegranate syrup. If you find that you are allergic or don't prefer the flavor of pomegranates I would recommend finding unsweetened cranberry juice in a health food store. Be sure that it is unsweetened and not from concentrate.

Why does grenadine sink? ›

Grenadine contains no alcohol, but it is a very thick, sugary syrup, which is why it sinks when added to a tequila sunrise. Both alcohol content and sugar play a role in liqueurs. A low-sugar, high-proof liqueur will float on top of a high-sugar, low-proof liqueur (e.g., crèmes and some schnapps).

Unopened grenadine syrup typically has a long shelf life. If stored properly in a cool, dry place away from direct sunlight, it can last for several years beyond the "best by" date on the bottle. The high sugar content in grenadine serves as a natural preservative, helping to extend its shelf life.

Right now, we don't have enough research to know if red 40 causes serious health risks. The FDA maintains that the food dye is safe in small amounts.

Grape Kool-aid contains two standard food dyes: blue 1 and red 40. You will use a spectrophotometer to analyze the samples and measure how much light is absorbed by the solution.

As for the name: “Grenadine” derives from the French word for pomegranate, “grenade” — not from the Grenadines archipelago, the island nation of Grenada, or the Spanish city of Granada. This syrup is all about a specific ingredient: pomegranates.

The syrup can be made at home or bought, but the liquor site warns that store-bought versions are often full of corn syrup and food coloring. The bartender goes on to share that his bar carries grenadine from two different brands because one of them, Finest Call, has 1% alcohol while the other is alcohol-free.

A: I believe it is because Grenadine which is non-alcoholic but is classed under Beer, Wine and Spirits and presumably because it is intended for use with alcohol or products with alcohol in them.

Contrary to popular belief, grenadine is not a cherry-flavored syrup. Maraschino cherries have nothing to do with it. This sweet-tart syrup is actually made from pomegranates, and it is surprisingly easy to make at home.

Yes, grenadine syrup contains a significant amount of sugar. One fluid ounce (30 ml) of grenadine typically contains around 20 grams of sugar. It is important to consume grenadine in moderation, especially if you are mindful of your sugar intake.