Most Popular Vegan Recipes of 2012 {#30-16} – Oh She Glows (2024)

Wow, Everything on this list looks incredible…it’s hard to know where to start : )
Looking forwar to seeing the other half of the list!

Love the reminiscent post of 2012 favorites. Your recipes are always beautiful and delicious and my non-veg husband has become a believer in vegan food thanks to many of your creations. Looking forward to reading about and making whatever tasty masterpieces you create in 2013!

Gah I’ve just eaten dinner but now you’ve got me craving the oatmeal squares!! I actually just made falafels the other day, but I’m going to check out your recipe too!

I have a pot of the lentil soup simmering right now! It has already become a family favorite, even for my pickiest eater!

The lentil kale soup was so good that it has now become a staple in my repertoire. It’s easy to make and leftovers freeze great.

All of these recipes look so good. I don’t know how I would ever decide what to make first! I will definitely be bookmarking this post :).

Happy 2013! I’ve only tried the soup of those recipes, and it was lovely! I’d love to try the others, they all sound incredible… especially those onion rings. I’m a sucker for good onion rings, but rarely order them because it’s so hard to find them done well. I’m all for a healthier version, too!

Yess!!:)
Have made many of these and many are still on my list of things to make for the first time
Those onion rings were the very first things I made from this blog–I think those were how I found this blog, actually, from Googling vegan onion ring recipe

I forgot to say that I always add carrots to the lentil kale soup. Delicious!

Spiced kale and lentil soup….soooooo good.
I also really like Krispy twix bars. Huge hit for thanksgiving!

Love your site and recipes! Btw, you can order Chia seeds from Amazon.

Ohh, everything looks good, but the oatmeal bars are calling me! On my must make list!

Thank you for all of the delicious recipes. Your site is definitely my “go to” site and I’ve made many of your recipes! From this list, I’ve made the falafels, rolos, twix bars, peppermint patties, green monsters, baked tofu, and the lentil soup (I used green but it still turned out SOOOOO good and is one of my families favorites). Endurance crackers are next on my list and I’m currently munching on a small jar of baked oatmeal with homemade butter – both your recipes! Thank you for all you do! Can you recommend any other yummy vegan websites that you enjoy?

Many of these are going on my to make list, can’t wait for the next 15!

It’s always nice to get a reminder of your recipes. You have posted so many that this is a great refresher. I’ve made the Bailey’s and the Sun Dried Tomato Pesto Pasta. I WANT to make the baked onion rings. I used to hate onion rings, probably because I hated onions as a kid, but now I love them! I just hate the fried oily part. I totally forgot you had these in your recipes. Thanks again!

Make some version of the Green Monster daily… Now it’s time to try out some cheesy kale chips! Thanks for all the great ideas:)

The Endurance crackers sound great; making crackers would be a first.

Ah, you are such an inspiration! Thank you for this list…I just made an Asian Superfood Soup…the Crispy Tofu Strips will be PERFECT to go on the side ;)

LOVED the freezer fudge. It turned out I didn’t process the almonds enough (fear of generating butter) so the end result was very crumbly instead of cohesive and fudgy (be warned) but it still tasted delicious!

Making the Tomato Lentil Kale Soup this weekend! Can’t wait! Thanks so much for your recipes :-)

That red lentil soup is the BOMB. It’s one of my go-tos (with a few small tweaks, of course… I am a tweaker). There are a few more yummies on there I need to try, too!

I’m so glad that you did this round-up. Now when I’m planning my menu for this week, I can just be lazy and look in one place! :)

I have all the ingredients for the endurance crackers and I can’t wait to try them!

I tried out the tomato lentil kale soup the other day. It was so delicious and extra nutritious!
Can’t wait to try out the falafel next.

I have made the tofu strips a couple of times and LOVE them! They are so delicious and make me feel like I am really eating some fish and chips :) I am going to try out the Falafel sometime soon!

It’s only Tuesday of this week and I’ve already made #30 Falafel with a Twist and #29 Spiced Red Lentil, Kale, and Tomato Soup ( but I used beet greens instead since they are growing so big in our garden) and loved both SO much, they will become staples. Thank you so much for making a roundup of your most popular recipes, SO excited to see the next batch!

Hi Angela, I have nominated you for the Inspiring Blogger Award because I think you deserve a little something for making your blog so informative and delicious! To share this little bit of blogging kindness: 1. Display the award image on your blog. 2. Link back to the person who nominated you. 3. State 7 things about yourself. 4. Nominate 15 other bloggers and link to their sites. 5. Notify the bloggers that they have been nominated and link to the post. Thank you for inspiring me!
http://tartinemaple.com/2013/01/08/inspiring-blogger-award/

I cannot wait to try the onion rings. I know I shouldn’t, but oh well. I’m lacto-ovo and tend to binge of bad dairy stuff. I just picked up some dairy free shake mixes from bewell.com, and will use them as a breakfast alternative. There are so many amazing dishes on this page, I don’t know where to begin. Also, I just found this book called Soul Food Vegan. It’s regional Southern with a vegan twist. Thanks for the great photos and ideas!

I made your twix bars last night and brought them to an ex-pat party in Switzerland. The suspicious looks at the peanut butter/chocolate combo (apparently not a childhood staple in all parts of the world!) quickly faded as the bars were INHALED within minutes. Bravo. Global audience approved.