Published: | Last Updated On: by Aarthi
Jump to Recipe Print Recipe
Coffee caviar has been popping on instagram and tik tok as a topping largely for desserts. Lets make this trending recipe but without the fancy equipment and ingredients. This molecular gastronomy recipe can be easily made using agar agar. An easy fun project to attempt with kids.
PinTABLE OF CONTENTS
1.Coffee Caviar Recipe
2.What is coffee caviar?
3.For Better Success of Coffee Caviar
4.📖 Recipe Card
5.Coffee Caviar Recipe
6.Step by Step Pictures
Coffee Caviar Recipe
Caviar | Coffee caviar is a fun little kitchen science experiment which you can try with kids. It will be a fun project and you will be getting a delicious desert topping at the end of the day.
What is coffee caviar?
Caviar is nothing but transforming black coffee into small sphere like shape. It uses simple ingredients like cold oil and agar agar to make this.
Usually caviar is made using sodium alginateand calcium chloride. But this one is made using agar agar and cold oil.
How to Make Caviar using Fruit Juice by Molecular Gastronomy
250g Fruit juice, 2g Sodium alginate,500g Water, 2.5g Calcium chloride
- Mix alginate with fruit juice.
- Dissolve calcium chloride in water.
- Drop droplets juice solution into calcium chloride water.
- Use strainer to remove droplets from calcium chloride bath after 1-2 minutes into a separate cold water bath.
PinMaking this was so much fun and not difficult at all! And it’s not all for looks, it’s tasty too! I made this caviar to serve as an component with my mocha heaven desert. I really loved the balance the caviar brought to the entire dessert.
The caviar itself was not that sweet at all. When you have a spoon it added a burst of coffee flavor.
Similar Recipes
- Basque Cheesecake
- No Bake Blueberry Cheesecake
- Honey Cheesecake
PinFor Better Success of Coffee Caviar
- Use a tall glass of oil to pour the caviar mixture.
- Use very cold oil to make this.
- Don't use oil that can harden in fridge like coconut oil.
- Use oil that doesn't have much flavor on its own.
- Instead of coffee you can use honey, fruit juice or vegetable juices.
More Recipes for you
- Cocoa coffee
- Karupatti Pudding
- Instant Black coffee
PinRelated Deserts
- Panna cotta Recipe
- Rose Pudding Recipe
- Black Forest Cake Recipe
- Christmas Sugar Cookies Recipe
- Eggless Chocolate Cake Recipe
- Best Chocolate Cake Recipe
- Shortbread Cookies Recipe
- Sizzling Brownie Recipe
📖 Recipe Card
Pin
Coffee Caviar Recipe
Mocha heaven is an amazing desert which is super delicious and looks spectacular.
4 from 4 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 2 minutes minutes
Resting Time: 1 hour hour
Total Time: 1 hour hour 7 minutes minutes
Servings: 6 servings
Calories: 24kcal
Equipment
dropper bottle
Ingredients
- 1 cup black coffee
- 2 tsp agar agar powder
- 3 tbsp sugar
- 1 cup refined oil
Instructions
Take oil in a cup and place it in the freezer for 1 to 2 hours. You can place the oil in fridge overnight.
Take black coffee in a sauce pan. Add in agar agar powder, sugar in it and whisk well.
Heat this and keep mixing so it comes to a light simmer.
Once the agar agar is mixed completely. Take it off the heat.
Pour this into the dropper bottle.
Remove the oil from the freezer and use the dropper bottle to drop the coffee mix into the cold oil drop by drop.
The caviar will form and it will harden and settle at the bottom of the cup.
Once it is done, strain the mixture.
Your coffee caviar is done.
Store at room temp for few hours. You can keep in fridge until serving.
Notes
- Don't let the coffee mixture come to a rolling boil once agar agar is added, it may get stringy.
- Use the syrup immediately. if you let it cool, then it may harden.
- You can reheat it gently if the mixture harden.
- Instead of sugar you can use any sweetner.
- You can use dropper bottle, sauce bottles, syringe to dispense the caviar
- This can be stored in fridge up to a week.
- Coffee caviar can be used as desert toppings.
Nutrition
Serving: 1servings | Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 20mg | Fiber: 1g | Sugar: 6g | Calcium: 1mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected] and I’ll help as soon as I can.
Follow me onInstagram,Facebook,Pinterest ,Youtube andTwitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Step by Step Pictures
1)You will be needing agar agar powder.
Pin2)Take a cup of oil and place it in the fridge for a day. You could place the oil in freezer for 1 hour if you don't have much time. I use refined oil.
Pin3)Take 1 cup of brewed black coffee.
Pin4)Add sugar or any sweetner to taste
Pin5)Add in agar agar powder.
Pin6)whisk it really well to let agar agar gets melted.
Pin7)Once it is melted and heated through, take it off the heat. don't let it boil vigoursly.
Pin8)Pour the mixture into a dropper bottle. I used my small sauce bottle.
Pin9)Now take the oil from freezer. Slowly drop the mixture into the cold oil.
Pin10)The oil would form small caviar shape. it will harden as it sinks to the bottom.
Pin11)How cute they look.
Pin12)strain the mixture.
Pin13)Coffee caviar is done.
Pin14)These caviar can be stored in room temp for few hours. If you are planning to store longer, then store in fridge.
Pin15)These make delicious topping for deserts.
PinRelated Recipes
- Paneer Cheesecake Recipe
- Cheesecake Brownies Recipe
- No Bake Strawberry Cheesecake Recipe
- Peanut Butter Cheesecake Recipe
- Baked Eggless Cheesecake Recipe
- No Bake Oreo Cheesecake Recipe
- No Bake Chocolate Lasagna Recipe
- Chocolate Peanut Butter Cheesecake Recipe
« Challah Bread Recipe | How to Make Best Challah Bread Easily
Caramelle Pasta »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
