Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

The Best Sparkling Wines To Use In Your Champagne co*cktails, According To An Expert

Champagne co*cktails are a special kind of sophisticated, but what kind of sparkling wine should you choose? We consulted an expert for the answer.

Cook /Julia Holland

Fried Eggs Make The Perfect Shells For Delicious Breakfast Tacos

If you've made breakfast tacos in the past, chances are that you included eggs inside the shell. Think outside the box and turn an egg into the shell itself.

Cook /Austin Havens-Bowen

The Most Important Tip For Cooking Crispy Pork Chops In The Air Fryer

There's one essential tip you should always follow when you put pork chops in the air fryer, and it has something to do with how many chops go into the tray.

Cook /September Grace Mahino

The Tangy Condiment You Should Use To Caramelize Chicken

Caramelized chicken may seem like a fancy dish best prepared at restaurants, but you already have the one main condiment at home you need to make the glaze.

Rocco DiSpirito Tells Us The Secret To Preparing 30-Minute Meals That Still Impress - Exclusive Interview

Rocco DiSpirito turns cooking at home into an entertaining task. We spoke with DiSpirito about his new cookbook and the ingredients he can't live without.

Velveeta Is Launching New Queso In 3 Classic Flavors

At long last, popular brand Velveeta is releasing ready-to-eat jars of queso in three flavors. These and other cheesy offerings will hit shelves in May 2024.

Cook /Luna Regina

Is It Dangerous To Eat Pink Canned Chicken?

If you're used to canned chicken being white, it can be alarming to find that poultry tinted pink when opening a new can, but what does that color really mean?

Drink /Michelle Welsch

The Murky History Of Larceny Bourbon

Heaven Hill Distillery created Larceny bourbon after John E. Fitzgerald and his sneaky ways with bourbon. Take a look at the murky history of this drink.

Cook /Wendy Leigh

The Common Misconception About Cast Iron Cookware You Need To Ignore

Many of us are hesitant to buy cast iron cookware because we think it's going to be a challenge to clean -- but that couldn't be further from the truth.

If You're Shopping At Erewhon For Ice, You Deserve To Be Ripped Off

Erewhon is no stranger to ridiculously expensive products that don't justify the sky-high price tags. In fact, it's basically what the brand is known for.

Drink /Courtney Brandt

The Grand Manhattan Is A Sweeter Twist On The Classic Whiskey co*cktail

The Grand Manhattan offers a richer and more complex drinking experience by introducing an additional sweeter element to the classic co*cktail via liqueur.

Vegan Carrot Cake With Cinnamon-Cashew Frosting Recipe

This carrot cake recipe delivers plant-based alternatives to baking mainstays (cashew frosting, flaxseed eggs, and more) for a delicious and moist dessert.

Cook /Austin Havens-Bowen

Martha Stewart's Tip To Prevent Cucumbers From Watering Down Macaroni Salad

A perfect macaroni salad has a relatively thick consistency when it comes to the dressing, so adding juicy cucumbers means dealing with excess water.

Cook /Matthew Spina

Transform Any Steak With The Help Of Indian Spices

Given the cow's sacred status in India, you won't find much beef served up in Indian restaurants, but that doesn't mean the spices aren't perfect for steak.

The Fruit Wine That Tastes Closest To The Classic Grape Varieties

Fruit wine fans looking for that classic red grape taste, look no further than elderberry wine. The sturdy black berry has been making great wine for centuries.

Cook /Suzannah Kolbeck

13 Ways To Use Canned Cream Of Mushroom Soup

A pantry staple that can enhance many dishes with its creamy texture and savory flavor, here are some creative ways to use canned cream of mushroom soup.

Cook /Nikki Munoz

This 2-Ingredient, No-Bake Strawberry Cloud Cake Is A Slice Of Heaven

Cake can be time-consuming to make and is often too sweet for daily enjoyment. This easy, two-ingredient, no-bake strawberry cloud cake solves those problems.

Super Springy Vegetable Soup Recipe

Honor the beauty of springtime produce with this soup, which overflows with green vegetables and includes pasta and beans for added heartiness.

Cook /Nikki Munoz

Cayenne Pepper Adds A Fiery Kick To Chocolate Bark

Cayenne is known for its intense heat but may have some elements of fruity undertones, which also pair well with chocolate.

Cook /Julia Holland

Give Canned Refried Beans A Restaurant-Worthy Upgrade With Taco Seasoning

Taco seasoning is a convenient commodity that can transform bland store-bought refried beans into a restaurant-worthy side dish for your next Mexican food meal.

The Pro Tip For Stabilizing Whipped Cream

There are some occasions and specific dessert recipes that require whipped cream to stay fluffy for hours - and that's where stabilizers come in.

13 Popular Teriyaki Sauce Brands, Ranked

Read on to find out about the popular teriyaki sauces that you should use to make some teriyaki at home, taste-tested and ranked from worst to best.

Cook /Emma Segrest

The Telltale Sign That Your Cabbage Steak Is Done Cooking

Tasting Table recipe developer Chanel Murphy-Lowe's grilled cabbage steaks with furikake offer clear instructions for when your cabbage steaks are done.

Hawaiian Pulled Pork Sandwiches Recipe

No underground oven? Braising is the next-best way to get smoky, pull-apart tender Hawaiian kalua pork, perfect for these soft and easy sandwiches.

Cook /Elizabeth Okosun

How To Prevent Your Chicken's Honey Glaze From Burning While It Cooks

A simple honey glaze with chicken will forever be a classic combination, and recipe developer Julianne De Witt has found a way to help prevent it from burning.

8 Tips For Cooking Lobster Tails To Perfection

Looking to liven up your lobster tails? Our expert has 8 key tips that will ensure your shellfish is cooked to succulent and flavorful perfection.

How Many Times You Can Re-Steep Tea Without Compromising The Flavor

When it comes to tea, it doesn't have to be a one and done drink. You can actually re-steep tea a few times before the flavor is totally lost.

Here's What You'll Likely Eat For Breakfast In Australia

Breakfast understandably looks different all over the globe, but what do Australians typically have for their morning meal (besides Vegemite, of course)?

How To Drink Straight Vodka Like A True Connoisseur

There's a time and place for throwing back vodka shots, but if you're trying to experience vodka like a true connoisseur, these elements will keep you busy.